Regent’s refurbished Seven Seas Mariner

This guy is on board the Regent Seven Seas Mariner. He likes it.

Nearly all of the food served on Regent is fresh, not frozen, says Mark Mulder, chef de cuisine on Regent Seven Seas Mariner. He adds that Mariner has 4,000 recipes in its database, and menus run on a 21-day cycle before being repeated. Regent employs “destination cuisine,” using local ingredients and flavors whenever possible.