Contributed by: filbert Friday, January 04 2008 @ 08:17 PM CST
No, not crackers, Mr. Williams, bowls. And plates. Maybe . . . BUNS! Ha-HAH!!! Oh-ho! Hee-hee-hee!!!!
A Birmingham food firm has started making bowls and plates out of dough. The idea is that diners enjoy a soup, chilli or curry, then eat the bowl too.
David Williams, the managing director of Butt Foods, which has developed the idea, admits: "Our banks, our investors all thought we were crackers. But we've now proved them wrong."